Ribs

August 28, 2013 in Cooking, Main Dish

Mmmmm Hmmmm, Ribs!

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I love this recipe for rib prep.  It’s so easy and so delicious!  Make it in the summer or even the winter.  Serioulsy, we eat ribs year round.

 

Ingredients:

1 Rack Ribs

2 12 oz cans Tomato juice

1 Tablespoon Lemon Pepper Seasoning

1/2 Tablespoon Garlic Salt

Barbque Sauce

 

The Method:

First preheat your oven to 400 degrees.  Next, you need to separate your ribs.  The easiest way to do this is use a pair of kitchen shears and cut them apart making piecees that have 3-4 ribs each.

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Next lay them bone side down in a greased 9×13″ baking dish.   Season the top with the lemon pepper and garlic salt.  Fill the bottom of the pan using the tomato juice, but be sure not to pour the juice over the top of the ribs.  Just pour it down the side of the pan so it makes a layer on the bottom.  You may not need all of the juice, stop filling when the juice starts to come up over the the top of the ribs.

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Now, cover them and bake for 1 hour at 400.  When the hour is up DO NOT TAKE THEM OUT OF THE OVEN.  Simply turn the oven off and let the ribs rest in the cooking oven until you are ready to cook them on the grill.

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When grilling time comes just slather them with a little BBQ sauce and warm them on a hot grill.

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Enjoy!

<3, Sharla

Ribs
Serves 4
Great prepartion recipe for moist, tender ribs.
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Prep Time
5 min
Cook Time
1 hr 5 min
Total Time
1 hr 10 min
Prep Time
5 min
Cook Time
1 hr 5 min
Total Time
1 hr 10 min
Ingredients
  1. 1 Rack Ribs
  2. 2 12 oz Cans Tomato Juice
  3. 1 Tablespoon Lemon Pepper Seasoning
  4. 1/2 Tablespoon Garlic Salt Seasong
  5. 2 Cups BBQ Sauce
Instructions
  1. Preheat your oven to 400 degrees.
  2. Using kitchen shears cut the ribs apart making piecees that have 3-4 ribs each.
  3. Lay the sections bone side down in a greased 9x13" baking dish.
  4. Season the top with the lemon pepper and garlic salt.
  5. Fill the bottom of the pan using the tomato juice; be sure not to pour the juice over the top of the ribs. Just pour it down the side of the pan so it makes a layer on the bottom. You may not need all of the juice, stop filling when the juice starts to come up over the the top of the ribs.
  6. Cover and bake for 1 hour at 400. When the hour is up DO NOT TAKE THEM OUT OF THE OVEN. Simply turn the oven off and let the ribs rest in the oven until you are ready to cook them on the grill.
  7. Baste in BBQ sauce and grill 5 minutes or until heated through.
Notes
  1. I cook my ribs in the afternoon, letting them rest for several hours.
Adapted from The Pampered Chef
Adapted from The Pampered Chef
This Is Do-Able http://www.thisisdoable.com/